If you’re struggling to achieve vibrant results in your buttercream & baking, add Booster to help emulsify and get the most from your colours. Booster allows your colour to mix through the oils in your baking.
- Emulsifies (allows different types of ingredients to mix)
- Helps disperse your colour and dye more evenly
- Improves fluidity in chocolate (similar to cocoa butter)
- Add gel colouring to chocolate by mixing with Booster (approx 3 parts booster to 1 part gel).
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