Solite Vegetable Shortening is the preferred shortening for use in Australia's hot climate when you need your buttercream swirls to remain firm in warm weather. Solite shortening is pure white which ensures that your colours stay true unlike when you add them to a buttercream that has the yellow colour of butter.
Use this shortening as a direct replacement for Crisco Shortening. Perfect for making buttercream as it keeps the buttercream white and keeps it from tasting greasy.
COMES WITH BUTTERCREAM RECIPE
Vegetable fats and oils, Emulsifiers (435, 471), Antioxidant (307B from soybean - 200mg / kg) and Flavours