Trust us when we say this is an absolute must have for every baker!
Want to create the perfect drip on your cakes? Then this is the product for you.
Faster, easier and more economical than using chocolate - no need to temper, less prone to crack and you still get a great finish.
Sets to a lovely smooth sheen - drips hold their shape beautifully! The super handy nozzle applicator offers much more control over simply pouring hot chocolate on to the cake. Also being able to control the temperature of the chocolate drip means it can be used on ganache and chocolate too! Win win!!
Also works great to fill up silicone moulds to create the cutest chocolate decorations!
Super easy to use:
Remove the lid, microwave for 30 seconds, replace lid and shake for 1 minute, cut tip and pipe away. If the chocolate hasn't completely melted (depends on power of microwave) continue to heat in 10 second intervals until desired consistency is achieved.
Available in 23 stunning shades! Can't find the colour you want? Add a few drops of colour mill to create endless shades!
Unlike cheaper versions, you can store unused Chocolate Drip and re-microwave whenever you need it.
Approx 250g nett - enough to cover THREE 6" round cakes!
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