Saturday 25th June 2022
Time: 2pm - 6pmish
*EXCELLENT FOR BEGINNERS AND EXPERIENCED DECORATORS
Macarons are lauded as a French delicacy, but are actually of Italian origin as Venetian monasteries have made them for centuries. Most trace the cookies back to the Renaissance period when Queen Catherine de Medici brought her Italian pastry chefs along with the treat to France. Macarons are crunchy-on-the-outside and chewy-on-the-inside meringue discs traditionally filled with ganache, buttercream, or jam.
Macarons can be tricky to make, but practice and patience makes perfect!
Come to this fun workshop and I will take the mystery out of creating pretty macarons.
- preparing the meringue and and the mixture
- creating the perfect macronage for piping
- baking the macarons
- ideas for fillings
- filling and decorating
Price: $140 - includes everything you need to make and decorate your macarons.
You will also be gaining valuable knowledge and techniques to use at home and in the future.
The best part is you get to take home lots of deliscious macarons that will impress family and friends.
The workshop will take place in our purpose built room that can cater for six students at any one time.
Light sweet and savoury refreshments will be provided. Sorry we cannot cater for any dietary requirements at this stage.
For participants over the age of 16 years!
We will using Covid safe practices. Please advise if you are feeling unwell and your fee will credited or returned to you.
If you are unable to attend a class that you have registered for, please call or email Michelle Martin to cancel at email@example.com or 0428267095. A 10% admin fee will be assessed to all class cancellations. No refund or transfer of booking will be available if cancellation is within two weeks of the class date unless the spot can be filled.