Time: 2.30pm - 6.30pm-ish
Theme: Easter Cookie Bouquet
*Decorate sugar biscuits with royal icing
*Learn how to make royal icing from scratch and discover how to use different techniques to produce cool effects with icing.
*I will teach you other tips and tricks along the way.
*EXCELLENT FOR BEGINNERS AND EXPERIENCED DECORATORS
Extras: Light refreshments with sweet and savoury snacks will be provided.
Price: $140 - includes everything you need to decorate your biscuits (provided).
You will also be gaining valuable knowledge and techniques to use at home and in the future.
The best part is you get to take home heaps of decorated cookies that will impress that family and friends.
All tools and equipment are provided. You will take home a gorgeous fondant covered cake to share with family and friends.
Sorry, we cannont cater for special dietary requirements.
For participants 16years and older.
Cancellation Policy If you are unable to attend a class that you have registered for, please call or email Michelle Martin to cancel at firstname.lastname@example.org or 0428267095. A 10% admin fee will be assessed to all class cancellations. No refund or transfer of booking will be available if cancellation is within two weeks of the class date unless the spot can be filled.